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Our Services

Organizational Strategies - Culinary Solutions

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Our Services

Organizational Strategies - Culinary Solutions

Chef at Work

Audit & Assessment

A full evaluation establishes baseline data so that improvements can be measured and collective goal can be achieved. Independent, third-party surveys/interviews with resident patrons give us a snapshot of met/unmet expectations and dining deliverables. 

Chef Preparing Pizza

Innovation Injuection

Based on Audit feedback and best practice planning, creative inputs and innovative plans may include a different approach to the dining experience, re-invented menus, themed events and custom hands-on activities akin to cruise ship excursions. 

Chefs Discussing over Food

Operational Overhaul

With a background in regional restaurant oversight and management, Chef Bibbs and team will lay out a plan covering all back of house/front of house elements from food supplier to dietary needs to staff readiness to resident communication/engagement.  

Mini Canapes

Plan Implementation

The beauty of having a well-defined plan coupled with buy-in from Ownership to Staff Members ensures all parties are 'cooking together' with specific goals in mind (meeting and exceeding patron expectations). 

Chef Portrait

Training, Coaching

The training and coaching of staff members is a mission-critical catalyst for wholesale change in the kitchen, dining room(s) and, ultimately, an overall exceptional dining experience. 

Chef Garnishing

Continuous Improvement

Metrics and proven KPIs help consultant/staff come together upon reviewing and understanding progress against plan preparation, plan execution and patron satisfaction. 

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Meet 
Chef Bibbs

Your New Culinary Business Guide

Infinite Inspiration guarantees our hands-on approach from a seasoned veteran who has owned restaurants, managed regional restaurant chains, designed menus, improved kitchens in senior living facilities...will 'elevate your plate'!


We work collaboratively with OWNERS, GMs and STAFF in results-based plans and win/win outcomes. 

And we use today's technology to better understand patron feedback relative to dining approach, expectations and the overall experience.

Chef and Waitress

Guiding Your Business from Vision to Victory

Purposeful Plates is not messing around. 

We promise to elevate your facility's culinary platform on every level starting with an audit and assessment...then building out a strategic dining
plan, strategic goals, menu design, training

and coaching of talent, monitoring of execution

and continuous improvement.

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